The owner carefully made each piece of delicious yakitori. This charcoal-grilled yakitori restaurant uses domestic chicken skewers, mainly Nanbu chicken and Daisen chicken!
You can choose the flavor from “salt, sauce, or miso,” and there are many other great dishes besides skewers.
|Address||1-22 Ishikawacho, Naka-ku, Yokohama-shi, Kanagawa|
|Open||4:00 p.m. to midnight|
Wednesday is closed.