A Japanese cuisine restaurant that goes to Choshi Port every morning to purchase seasonal seafood directly from fishermen.

As we serve fresh fish caught in the morning to our customers on the same day, every natural fish can be eaten as sashimi.
Therefore, the dishes and prices vary depending on the season and the availability of fish.

The rice served at Kirinoya is Tako rice from Chiba, which is said to be a hidden best in Japan. We also offer rare sake and shochu at low prices to satisfy even the most discerning gourmet. If you want to eat good sake, good fish, and good Japanese food, you should visit us.

Address1-19, Ishikawa-cho, Naka-ku, Yokohama City